Recipes, event inspiration, catering tips, and a peek behind the scenes of Siaya's most beloved catering team.
Featured
Choosing a wedding menu feels overwhelming — dietary restrictions, guest counts, seasonal ingredients. Chef Roseline shares the exact process we use at Nyaukwala to craft menus that make every table happy, from the grandparents to the vegans.
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Recipes
After 12 years of roasting for hundreds of guests, our chefs reveal the marinade, heat, and timing secrets that keep guests coming back for seconds every single event.
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Event Tips
Both options have their place. We break down the cost, logistics, and guest experience for each format so you can choose with confidence — whether for 30 or 3,000.
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Corporate
Boardroom lunches and conference catering aren't just fuel — they're a statement. Here's how thoughtful menus boost morale, impress clients, and elevate your brand.
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Behind the Scenes
From 4am prep to the final plate — follow our team through a full wedding day in rural Siaya, where logistics meet love and every detail matters.
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Nutrition
Every guest deserves a delicious plate. We walk you through how we handle diverse dietary requirements at scale without sacrificing flavour or elegance.
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Event Tips
Grief is hard enough. We share everything families should consider when planning catering for a memorial gathering — so you can focus on what truly matters.
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